Primarily Prime Rib

In Las Vegas casino, South Point, there is a restaurant on the second floor called Primarily Prime Rib. With very few windows, curved booth seating, and tables with velvet chairs, the alcove felt like being on a cruise ship. I went there with my ears still ringing from praises about this place. With my expectations already set high, I did not expect the food and service to be above excellent. My server was efficient, personable, and yet professional. When one of my table mates asked for no chives on her baked potato, the waiter immediately said "Let me get you another one," without a flinch or flicker in his happy demeanor. In fact, even his assistant was diligent; always keeping our drinks refilled without a purposeful look or question from me or any of my table mates. When the food came out, I had ordered a 26oz, thick cut, bone-in prime rib. I personally like horseradish with my prime rib, and the waiter, having already thought ahead, had brought out a mild and strong horseradish. Though the prime rib did not need any, it had enough flavor on its own, I like the kick the additive brings. The meal also came with bread, mashed or baked potato, and a soup or salad. I chose the split pea soup which was laced with carrots and ham chunks, and the mashed potatoes. Most mashed potatoes I've had always could've been improved. This one was fresh and lightly buttery texture; though I could see no butter in the food. By the end of the meal, I was completely satisfied with not only the food, but the service as well. If you ever happen to be in Las Vegas, Primarily Prime Rib is a must for those meat lovers reading this.